Flipping a cabbage on its head

Guided by ingredients chosen by Dan, we captured the Brae garden’s bounty in all its raw, natural glory — roots, earth and all.

Since opening, Brae has received a number of accolades including the 2014 Good Food Guide’s Restaurant of the Year; three stars in Gourmet Traveller’s 2015 Restaurant Guide Awards; and in 2017 was ranked number 44 in the top 50 restaurants in the world.