The slow restaurant on a fast street

After first establishing Kazuki’s in Daylesford in 2011, Chef Kazuki Tsuya and his partner Saori came to us to help them fulfil a long-held dream—to relocate their acclaimed regional dining destination to the city.

"Kazuki’s is one of the most exciting restaurants to open in Melbourne in the last 12 months."

Michael Harden, Gourmet Traveller


Further reading